Daikon radish tsukudani

The radish leaves are made from the shaft. After chopping it in small portions, place it on a colander and pour boiling water over it to remove the green smell.

Put a frying pan with salad oil over high heat, add [1] and fry.

Add the seasonings from A and stir-fry. When it becomes soft and brown, remove from the heat.

Once the heat has subsided, reheat and stir-fry for 1-2 minutes. Add dark soy sauce, sesame oil, and shichimi chili peppers, and when the whole mixture is mixed, remove from the heat and serve in a bowl.

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- the leaf shaft
- 120g
-
- Salad oil
- 1 tablespoon
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[A]
- sugar
- 1.5 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Alcohol
- 2 tbsp
-
- Dark soy sauce
- 1.5 tbsp
-
- Sesame oil
- 1 tablespoon
-
- Shichimi Chili pepper
- Appropriate amount