Wicker and spicy stir-fried chili oil
Be careful with chili oil as it tends to splatter and burn easily. We recommend using edible chili oil as it is delicious. Please also refer to this page for information on the ingredients used in this recipe
How to make it
1
Heat 1 tablespoon of chili oil in a frying pan and add dark soy sauce and sugar
2
Once the aroma of soy sauce is released, add chopped butterbur and stir fry
3
To finish, add 1 tablespoon of chili oil and it's done
Ingredients for 2 people
-
- chili oil
- 1 tablespoon
-
- Dark soy sauce
- 1/2 tbsp
-
- sugar
- a pinch
-
- Butterbur (prepared)
- 80g
-
- For finishing chili oil
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
