Wicker and spicy stir-fried chili oil
Chili oil is very prone to splashing and burning easily, so be careful. It's recommended because it's delicious even when you use the chili oil you eat. Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of chili oil in a frying pan and add the thick soy sauce and sugar.
2
Add the chopped simmered simmered simmered in the soy sauce aroma and fry.
3
Finish by pouring 1 tablespoon of chili oil in it and it's done.
Ingredients for 2 people
-
- Chili oil
- 1 tablespoon
-
- Dark soy sauce
- 1/2 tbsp
-
- sugar
- A pinch
-
- Fukinoto (pre-treated)
- 80g
-
- For finishing chili oil
- 1 tablespoon
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