Cold tomato and yogurt cappelini
The sweetness of the tomatoes and the sourness of the yogurt are great for a refreshing taste.
It's easy to do because you just boil the pasta and mix it.
It's easy to do because you just boil the pasta and mix it.
How to make it
1
The fruit tomatoes are cut into crosses, passed through boiling water, dropped in ice water, and then peeled.
2
Cut the boiled tomatoes into bite-sized pieces, add [A] and mix well.
3
Boil water in a pot, add salt (not included) and boil the cappelini until it has a slightly firm al dente (the core remains in the center). (Approximately: about 1 minute before the displayed time.)
4
When the cappelini is cold, add it to the bowl of [2] and mix it all together.
5
Place in a bowl, lightly drained Caspian Sea yogurt, and garnish with basil and it's finished.
Ingredients for 2 people
-
- Fruit tomato
- 4 pieces
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1/2 tsp
-
- Lightly chop with a basil
- 5 sheets
-
- salt
- A pinch
-
- Honey
- 1 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- Lemon juice
- 1/2 tsp
-
- Cappelini
- 120g
-
- Caspian Sea yogurt should be lightly drained
- 2 tbsp
-
- For basil
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
