Cucumber pasta
How to make it
1
Boil water in a pot, add salt, and boil the spaghetti on time. Wash with water, cool thoroughly, and squeeze out any water. Lightly sprinkle salt (not included).
2
Chop the paprika, peppers, onion and basil leaves. Cut the fruit tomatoes into combs, remove the skin, and cut into pieces.
3
Mix all ingredients A and 1. Add cucumber soup and olive oil and mix.
4
Place the spaghetti on a plate and pour 3 over it.
Materials 1 person
-
- Paprika red and yellow
- 20g
-
- green pepper
- 10g
-
- Onion
- 20g
-
- basil
- 1 piece
-
- Fruit tomato
- 60g
-
[A]
- Chop garlic
- 1/2 tsp
-
- Olive oil
- 1 tablespoon
-
- salt
- A little
-
- Lemon juice
- 1 tsp
-
- Cucumber soup
- 100ml
-
- Olive oil
- 1 tablespoon
-
[Boil spaghetti]
- Cappelini Dy Czech No.9 Cappelini
- 30g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
- black olives and finishing
- 1 tsp
-
- Fruit tomatoes for minced and finished
- 1 tsp
-
- Capers for minced and finished
- 1 tsp
-
- For minced pickles
- 1 tsp
