Cucumber pasta

Boil water in a pot, add salt, and boil the spaghetti on time. Wash with water, cool thoroughly, and squeeze out any water. Lightly sprinkle salt (not included).
Chop the paprika, peppers, onion and basil leaves. Cut the fruit tomatoes into combs, remove the skin, and cut into pieces.

Mix all ingredients A and 1. Add cucumber soup and olive oil and mix.

Place the spaghetti on a plate and pour 3 over it.

-
- Paprika red and yellow
- 20g
-
- green pepper
- 10g
-
- Onion
- 20g
-
- basil
- 1 piece
-
- Fruit tomato
- 60g
-
[A]
- Chop garlic
- 1/2 tsp
-
- Olive oil
- 1 tablespoon
-
- salt
- A little
-
- Lemon juice
- 1 tsp
-
- Cucumber soup
- 100ml
-
- Olive oil
- 1 tablespoon
-
[Boil spaghetti]
- Cappelini Dy Czech No.9 Cappelini
- 30g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
- black olives and finishing
- 1 tsp
-
- Fruit tomatoes for minced and finished
- 1 tsp
-
- Capers for minced and finished
- 1 tsp
-
- For minced pickles
- 1 tsp