Green asparagus and spring vegetables pasta

Cut asparagus and rape flowers into 5cm lengths, slice the bamboo shoots into thin slices, and chop the prosciutto ham.

Boil water in a pot, add salt, and boil the spaghetti until it has a slightly firm al dente (a little bit of the core remains in the center). (Approximately: about 1 minute before the displayed time. Here we will be 4 minutes.
Put asparagus in the same pot as 2 and boil it for 3-4 minutes with spaghetti.

Put A on low heat, and when the garlic turns golden brown, add the fava beans, rape flowers, and bamboo shoots in order. Mix it once and add the prosciutto and B and stir-fry.

Place on a plate and sprinkle with parsley to finish off.

Once everything has blended, add the boiled spaghetti and asparagus and tangle them together well.

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[Boil spaghetti]
- Spaghettidi Czech Republic No.10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
- Green asparagus
- Two
-
- Breath beans boiled salt and peeled
- 5 tablets
-
- rape flowers and squeezed
- 25g
-
- bamboo shoots
- 20g
-
- Prosciutto
- 5g
-
[A]
- Olive oil
- 5/2 tbsp
-
- Chop garlic
- 1/2 tbsp
-
- Red chili pepper
- 1 bottle
-
[B]
- Mince parsley
- 1 tablespoon
-
- Boiled soup
- Appropriate amount
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- Appropriate amount