Green asparagus and spring vegetables pasta

Cut asparagus and rape flowers into 5cm lengths, slice the bamboo shoots into thin slices, and chop the prosciutto ham.

Boil water in a pot, add salt, and boil the spaghetti until it has a slightly firm al dente (a little bit of the core remains in the center). (Approximately: about 1 minute before the displayed time. Here we will be 4 minutes.

Put asparagus in the same pot as 2 and boil it for 3-4 minutes with spaghetti.

Put A on low heat, and when the garlic turns golden brown, add the fava beans, rape flowers, and bamboo shoots in order. Mix it once and add the prosciutto and B and stir-fry.

Place on a plate and sprinkle with parsley to finish off.

Once everything has blended, add the boiled spaghetti and asparagus and tangle them together well.