Green asparagus and spring vegetables pasta

Italian
Pasta oil and salt base
Kataoka Mamoru
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Boil spaghetti and asparagus at the same time to save time.
Cooking time: 10 minutes
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How to make it
1

Cut asparagus and rape flowers into 5cm lengths, slice the bamboo shoots into thin slices, and chop the prosciutto ham.

2

Boil water in a pot, add salt, and boil the spaghetti until it has a slightly firm al dente (a little bit of the core remains in the center). (Approximately: about 1 minute before the displayed time. Here we will be 4 minutes.

3

Put asparagus in the same pot as 2 and boil it for 3-4 minutes with spaghetti.

4

Put A on low heat, and when the garlic turns golden brown, add the fava beans, rape flowers, and bamboo shoots in order. Mix it once and add the prosciutto and B and stir-fry.

5

Place on a plate and sprinkle with parsley to finish off.

6

Once everything has blended, add the boiled spaghetti and asparagus and tangle them together well.

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