Shredded cabbage and asparagus salad
Italian
Appetizers
This is a refreshing Italian-style pickled salad with a sour taste.
The seasoning does not give off the smell of cabbage, so even those who don't like shredded cabbage can enjoy it in a delicious way.
The key is to drain the water well after exposing it to water.
If there is still water, the finish will become sticky.
The seasoning does not give off the smell of cabbage, so even those who don't like shredded cabbage can enjoy it in a delicious way.
The key is to drain the water well after exposing it to water.
If there is still water, the finish will become sticky.
Cooking time: 15 minutes
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How to make it
1
Remove the core of the cabbage and shred it.
2
Remove the hard skin from the bottom half of the asparagus with a peeler and slice it diagonally, about 2mm thick.
3
Soak the cut cabbage and asparagus in water for about 5 minutes.
4
Shredded loin ham, combine it with well-drained [3], then add [A] to mix the whole thing.
5
Place it on a plate to make it stand out and it's ready.
Ingredients for 3 people
-
- cabbage
- 230g
-
- Asparagus
- 5 bottles
-
- Loin ham
- 80g
-
[A]
- salt
- 1/2 tsp
-
- Pick it
- Small amount
-
- Italian parsley chopped
- 1/2 tsp
-
- Olive oil
- 3 tablespoons
-
- Balsamic Vinegar
- 1/3 tbsp
-
- Lemon juice
- 1 tablespoon
