Chicken wasabi
Slice the fresh rakkyo as thinly as possible. When grating the wasabi, grate it in a circular motion on the grater
How to make it
1
Soak shredded raw radish in ice water to remove the scum
2
Season the chicken fillets with a little salt
3
Boil water in a pot and add a pinch of salt. Place the chicken breast in the pot for 10-15 seconds, then cool in ice water and drain
4
Cut the chicken breast into bite-sized pieces and mix with drained fresh pickled radishes in a bowl
5
Mix B with a pinch of salt in [4]
6
Place the mixture in a bowl and finish by garnishing with real wasabi and sprinkling with green onions
materials 3 people
-
- Chicken breast
- 160g
-
- Prepare and shred fresh
- 87g
-
- salt
- Appropriate
-
[A]
- Grated real wasabi
- 15g
-
- Chop the assatsuki in small
- 3 tablespoons
-
- French Dressing
- 4 tbsp
-
- soy sauce
- 1/2 tsp
-
[B]
- Lemon juice
- 1 tablespoon
-
- Balsamic Vinegar
- 1 tsp
-
- sugar
- 3g
-
- wine vinegar
- 1 tsp
-
- Wasabi
- Small amount
-
- Asatsuki
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
