Fruit sandwich

Cut the fruit into sizes that are easy to eat. The finish is better if you set the heights in place.

Whisk the fresh cream and add butter halfway through.

Spread fresh cream on the bread for sandwiches and arrange the fruits from [1].

Place the fruit on bread covered in fresh cream and cut it into pieces that are easy to eat.

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- Fresh cream
- 50g
-
- Unsalted butter
- 15g
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- strawberry
- Appropriate amount
-
- papaya
- Appropriate amount