Fruit sandwich

Sweets
Desserts and drinks
Tamura Takashi
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Adding butter to the fresh cream prevents the moisture from coming out of the fruit from becoming watery. It's also tasty if you add cream cheese instead of butter. Use the fruit you like.
Cooking time: 10 minutes
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How to make it
1

Cut the fruit into sizes that are easy to eat. The finish is better if you set the heights in place.

2

Whisk the fresh cream and add butter halfway through.

3

Spread fresh cream on the bread for sandwiches and arrange the fruits from [1].

4

Place the fruit on bread covered in fresh cream and cut it into pieces that are easy to eat.

Ingredients for 2 people

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