Spicy radish soba noodles

Japanese food
noodles
Tamura Takashi
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Even simple kake soba noodles can be made into a great dish just by adding grated radish and chopped green onions. It is recommended to prepare plenty of grated radish and eat it in any amount you like.
Cooking time: 10 minutes
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How to make it
1

Boil the dried noodles soba according to the label on the bag and give it to a colander.

2

Pair kelp dashi with a pair of alphabets.

3

Serve the soba noodles in a bowl and pour the combined dashi of [2].

4

Top with any amount of grated radish of your choice and topped with chopped versatile green onions to finish off.

Ingredients for 2 servings

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