Spicy radish soba noodles
Even simple kake soba noodles can be made into a great dish just by adding grated radish and chopped green onions. It is recommended to prepare plenty of grated radish and eat it in any amount you like.
How to make it
1
Boil the dried noodles soba according to the label on the bag and give it to a colander.
2
Pair kelp dashi with a pair of alphabets.
3
Serve the soba noodles in a bowl and pour the combined dashi of [2].
4
Top with any amount of grated radish of your choice and topped with chopped versatile green onions to finish off.
Ingredients for 2 servings
-
- Grated radish
- Appropriate amount
-
- Dried noodles soba
- Appropriate amount
-
- Kelp broth
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Versatile green onion finish
- Appropriate amount
[PR]
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