Spicy radish soba noodles
Even a simple soba noodle dish can be turned into a delicious dish by simply garnishing it with grated daikon radish and chopped green onions. We recommend preparing plenty of grated daikon radish and adding as much as you like
How to make it
1
Boil the dried soba noodles according to the package instructions and drain in a colander
2
Combine kelp stock with Happomibijin
3
Place the soba in a bowl and pour the combined dashi stock from [2] over it
4
Add grated daikon radish to your liking and finish by topping with chopped green onions
Ingredients 2 servings
-
- Grated radish
- Appropriate amount
-
- Dried soba noodles
- Appropriate amount
-
- Kelp broth
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- All-purpose green onion for finishing
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
