Cheese spring rolls
Chinese
Dim Sum/Drink Tea
If you have leftover cheese bun ingredients, wrap them in the crust of spring rolls and fry them, making them a snack that you can eat like a snack. There are no rules for wrapping, so try arranging it according to your preference.
Cooking time: 10 minutes
Excluding the preparation time
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How to make it
1
Prepare the cheese buns (see separate recipe) ingredients.
2
Cut the spring roll skin in half diagonally to form a triangle.
3
Place 10g of cheese buns in the middle of the spring roll skin. While applying flour paste, roll it round and then from the hypotenuse side, and attach it with flour paste so that both ends intersect.
4
Heat the frying oil to 160-170°C and gently add it while adjusting the shape. Fry with oil so that the whole thing is evenly golden brown. If the surface is crispy, remove it and drain the oil. Serve on a plate and topped with pizza cheese if desired.
8 ingredients
-
- Uses spring rolls with horned skin
- 4 sheets
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For pizza for cheese finish
- Appropriate amount
