Cheese spring rolls
If you have leftover cheese bun filling, you can wrap it in spring roll wrappers and deep fry it to make a snack-like treat. There are no set rules for how to wrap it, so feel free to experiment with it to your liking
How to make it
1
Prepare the filling for the cheese buns (see separate recipe)
2
Cut the spring roll wrappers in half diagonally to create triangles
3
Place 10g of cheese bun filling in the center of the spring roll wrapper. Apply flour paste and roll it up from the diagonal side, then glue the ends together with flour paste so that they cross
4
Heat the frying oil to 160-170°C and gently place the pieces into the pan, shaping them as you go. Fry, drizzling oil over the pieces, until they are golden brown all over. Once the surface is crispy, remove from the pan and drain the oil. Place on a plate and top with pizza cheese if desired
8 ingredients
-
- Uses spring roll
- 4 sheets
-
- Cheese bun filling
- 80g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For pizza cheese topping
- Appropriate amount
[PR]
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