Burdock and celery beef tendon soup
Burdock and beef tendon go well together. The celery aroma spreads throughout, resulting in a soup with no quirks.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Pre-boil the burdock beforehand and chop it all into pieces. (If possible, it is best to pre-boil and then soak it in basic beef tendon soup and add flavor.) Remove the celery from the strands and cut it into pieces.
2
Heat the basic beef tendon soup in a pot and add burdock, celery and beef tendon.
3
Season with salt and black pepper to finish.
Ingredients for 1 person
-
- Burdock
- 50g
-
- celery
- 30g
-
- Basic beef tendon soup made from strained soup
- 200cc
-
- Beef tendon basic beef tendon soup beef tendon
- Appropriate amount
-
- salt
- Small amount
-
- Black pepper
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
