Burdock and celery beef tendon soup
Chinese
soup
Burdock and beef tendon go well together. The celery aroma spreads throughout, resulting in a soup with no quirks.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 5 minutes
Excludes cooking time for basic beef tendon soup
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How to make it
1
Pre-boil the burdock beforehand and chop it all into pieces. (If possible, it is best to pre-boil and then soak it in basic beef tendon soup and add flavor.) Remove the celery from the strands and cut it into pieces.
2
Heat the basic beef tendon soup in a pot and add burdock, celery and beef tendon.
3
Season with salt and black pepper to finish.
Ingredients for 1 person
-
- Burdock
- 50g
-
- celery
- 30g
-
- Basic beef tendon soup made from strained soup
- 200cc
-
- Beef tendon basic beef tendon soup beef tendon
- Appropriate amount
-
- salt
- Small amount
-
- Black pepper
- Small amount
