Grease kombu and green peas soup
The salt content of grated kelp varies depending on the product, so please taste and adjust the amount of salt accordingly
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Parboil the green peas (if possible, after parboiling, soak them in the basic chicken and clam soup to absorb the flavor). Break up the grated kelp with your hands
2
Heat the basic chicken and clam soup in a pot, add the green peas and season with salt
3
Put the grated kelp in a bowl and pour in the soup to finish
Ingredients for 1 person
-
- Pre-boil green peas
- 20g
-
- Tororo kelp
- 5g
-
- Basic chicken and clam soup made from strained soup
- 200cc
-
- salt
- Small amount
[PR]
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