Grease kombu and green peas soup
Chinese
soup
The salt content of grated kelp varies depending on the product, so please adjust the saltiness by looking at the taste.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 5 minutes
Excludes cooking time for basic chicken and clam soup
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How to make it
1
Pre-boil the green peas. (If possible, it is best to pre-boil and then soak it in basic chicken clam soup and add the flavor.) Shake the grated kelp with your hands.
2
Heat the basic chicken and clam soup in a pot. Add the green peas and season with salt.
3
Put grated kelp in a bowl and pour the soup to finish.
Ingredients for 1 person
-
- Pre-boil green peas
- 20g
-
- Grilled kelp
- 5g
-
- Basic chicken and clam soup made from strained soup
- 200cc
-
- salt
- Small amount
