New onion soup
Adding a pinch of salt to the soup adds even more sweetness.
Slice the new onions thinly along the fibers and cut the potatoes into thin, half-moons. Put the butter and cut onions in a pot and set the heat. Add salt and pepper and stir slowly over low heat.
After frying the onions for about 20 minutes, add olive oil, add the potatoes, and fry for about 15 minutes.
After 15 minutes, add the bouillon soup and simmer. (About 10 minutes) Once the potatoes are soft enough to lose their shape, remove from the heat and remove the heat.
Pour the soup that has been removed from the heat in a blender. Along the way, add milk and fresh cream to make it smooth.
Chill the soup over ice water and stir, then add a pinch of salt. If the soup is hard, adjust it with milk and fresh cream.
Sprinkle the crab with lemon juice and salt and pepper to season. Pour the soup into a bowl, place the crab on top, and garnish with chopped onions and Italian parsley to complete.
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- New onion
- One and a half
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- Potatoes too
- 1 medium
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- butter
- 20g
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- salt
- Small amount
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- Pick it
- Small amount
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Olive Oil
Ardoino Extra Virgin - 1 tablespoon
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Olive Oil
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- Bouillon soup
- 300cc
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- milk
- 120cc
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- Fresh cream
- 70cc
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- salt
- Small amount
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[Flavor]
- Crab
- Small amount (from 50g)
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- Lemon juice
- Small amount
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- salt
- Small amount
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- Pick it
- Small amount
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- For finishing new onion
- Small amount
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- Italian parsley finish
- Small amount
