Lotus root and sweet potato soup

Chinese
soup
Wakiya Tomoko
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Lotus root is such a good ingredient that women would like to eat every day. This is a dish that is also recommended for pregnant women.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 20 minutes
Excludes cooking time for basic pork shin meat snout soup
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How to make it
1

Pre-boil lotus root and sweet potatoes to make them soft and slice thinly into slices.

2

Heat the basic pork shank soup in a pot and add the sliced ​​vegetables. Season with salt and pepper to finish.

3

It looks great when you alternately serve lotus root and sweet potatoes.

Ingredients for 1 person

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