Cucumber and soba noodles soup
Chinese
soup
Soba fruit is very filling and is a popular ingredient that is said to have a diet effect when eaten before a meal or snack. It's a very healthy dish that can be eaten like soup pasta.
Cooking time: 10 minutes
Excluding cooking times for Chinese soup, scallions, and balm. Excluding the time to return the soba fruit.
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How to make it
1
The soba fruits are soaked in water overnight the day before and then returned.
2
Cut the peeled cucumbers into the same size as the soba berries.
3
Fry the condiments in a heated frying pan with 1 tablespoon of scallion oil. Once the scent is starting to lighten, add the sake and Chinese soup.
4
Once the Chinese soup is brought to a boil, add the soba berries. Season with salt and sugar and add the cucumbers.
5
Once the soup is boiling, pour in the balm oil and sprinkle with black pepper to finish off.
material
-
- Soba berries are returned overnight in water
- 100g
-
- Cucumber
- 1 bottle
-
[Condiments]
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Scallion oil salad oil is also possible
- 1 tablespoon
-
- Alcohol
- 1 tsp
-
- Chinese soup
- 100cc
-
- salt
- Small amount
-
- sugar
- Small amount
-
- For finishing persimmon
- 1 tsp
-
- For black pepper
- Small amount
