Italian flavor of shrimp mayo
To prevent the deliciousness from escaping, transfer the soup to a bowl and peel the shell.
How to make it
1
Sprinkle the shelled shrimp with lemon juice (1 tablespoon) and white wine, place in a silicone steamer and heat in the microwave (600W) for 5 minutes.
2
Transfer the shrimp together with the juice into a bowl. Pour the bowl in ice water to cool, then peel the shell.
3
Pour the fresh cream and brandy on ice water, whisk in a whisk until it is about mayonnaise hard, and combine with A.
4
Add the shrimp, mix, serve it on a plate with romaine lettuce, sprinkle with parsley and get it ready.
Materials 1 person
-
- Shrimp shell included
- 12 fish
-
- Lemon juice
- 1 tablespoon
-
- White wine
- 60ml
-
- Fresh cream
- 30ml
-
- brandy
- 1 tsp
-
[A]
- Lemon juice
- 1/2 tsp
-
- mayonnaise
- 50g
-
- ketchup
- 1 tablespoon
-
- Worcester sauce
- 1/2 tsp
-
- Asatsuki small cut
- 1 bottle
-
- Mince parsley
- A little
-
- romaine lettuce
- 4 sheets
-
- Mince parsley
- Appropriate amount
[PR]
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