Italian flavor of shrimp mayo

Italian
Appetizers made with seafood
Kataoka Mamoru
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To prevent the deliciousness from escaping, transfer the soup to a bowl and peel the shell.
Cooking time: 10 minutes
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How to make it
1

Sprinkle the shelled shrimp with lemon juice (1 tablespoon) and white wine, place in a silicone steamer and heat in the microwave (600W) for 5 minutes.

2

Transfer the shrimp together with the juice into a bowl. Pour the bowl in ice water to cool, then peel the shell.

3

Pour the fresh cream and brandy on ice water, whisk in a whisk until it is about mayonnaise hard, and combine with A.

4

Add the shrimp, mix, serve it on a plate with romaine lettuce, sprinkle with parsley and get it ready.

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