Italian flavor of shrimp mayo
To preserve the flavor, transfer the cucumbers to a bowl with the juice and peel them
How to make it
1
Sprinkle lemon juice (1 tablespoon) and white wine over the shelled shrimp, place in a silicone steamer, and microwave (600W) for 5 minutes
2
Transfer the shrimp and juices to a bowl, place the bowl in ice water to cool, then peel
3
Place the cream and brandy in ice water and whisk until it becomes as thick as mayonnaise, then combine with A
4
Add the shrimp, mix, then arrange on a plate lined with romaine lettuce and sprinkle with parsley to finish
Materials 1 person
-
- Shrimp with shell
- 12 fish
-
- Lemon juice
- 1 tablespoon
-
- White wine
- 60ml
-
- Fresh cream
- 30ml
-
- brandy
- 1 tsp
-
[A]
- Lemon juice
- 1/2 tsp
-
- mayonnaise
- 50g
-
- ketchup
- 1 tablespoon
-
- Worcester sauce
- 1/2 tsp
-
- Asatsuki small cut
- 1 bottle
-
- Mince parsley
- A little
-
- romaine lettuce
- 4 sheets
-
- Mince parsley
- Appropriate amount
[PR]
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