Udzu seaweed tsukudani
How to make it
1
Cut the udon into sticks that are about 3-4cm long and 5mm wide, and soak in vinegared water.
2
Drain and transfer to a bowl.
3
Add the seasonings [A] to the bowl and mix.
4
Serve in a bowl and topped with nori tsukudani and poppy seeds if you like.
Ingredients for 3 people
-
- the udon peeled
- 100g
-
[A]
- Nori tsukudani
- 20g
-
- mayonnaise
- 1/2 tsp
-
- For finishing seaweed tsukudani
- Small amount
-
- For finishing poppy seeds
- Small amount
