Beef cutlet and prosciutto rice balls

Italian
main
Kataoka Mamoru
Save recipe
This is a hearty rice ball with beef cutlet as a filling. The salt is added to the ham wrapped in prosciutto, but if you are not using prosciutto, it is a good idea to sprinkle the surface with salt when you squeeze it.
Cooking time: 20 minutes
Excluding the time of rice inundation and cooking time
0 posts in arranging recipes
How to make it
1

Cut the beef tender into 2-3cm wide pieces, arrange them in a batter, sprinkle with salt and pepper.

2

Apply the battering in the order of flour, beaten eggs, and breadcrumbs, and fry in frying oil heated to about 180°C for about 2 minutes to 2 minutes and 30 seconds. Once the batter is browned, remove it into a net and cook it with the remaining heat.

3

Cut the beef cutlet into bite-sized pieces and place in a bowl. Add the chopped onions and seasonings from [A] and mix quickly. It's a good idea to make about one slice of beef cutlet for toppings.

4

Put the rice in a plastic wrap bowl and hollow the middle. Put [3] in the center, grab it in a triangle shape, and then wrap it in prosciutto and serve in a bowl.

5

Serve with beef cutlet for toppings, top with mustard and chopped clams and it's finished.

1 piece of ingredients

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.