Marinated plums
Plums are in season from early summer to autumn. If you have some delicious looking plums, this is a recipe you should definitely try. If they're not sweet enough, you can add honey to taste
How to make it
1
Cut the plums into wedges, remove the seeds and place in a bowl
2
Add [A] to a bowl, mix quickly, and place in the refrigerator to let sit for 1-2 hours
3
Place yogurt (approximately 100g per serving) in a bowl and top with the marinated plums. Finish by topping with mint leaves, if desired
material
-
- Use fresh plums
- 500g
-
[A]
- Granulated sugar
- 30g
-
- White wine
- 30cc
-
- Lemon juice
- 1 tablespoon
-
- Rum
- 1 tablespoon
-
- yogurt
- Appropriate amount
-
- For mint
- A little
[PR]
Seasonal Recommendations
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