Marinated plums
Plum season starts from early summer to autumn. This is a recipe that you should definitely try making when you get delicious plums. If it's not sweet enough, pour some honey on it if you like.
How to make it
1
Cut the plums into combs, remove the seeds and place in a bowl.
2
Add [A] to a bowl, mix quickly, then put in the fridge and let sit for about 1-2 hours.
3
Place yogurt (approximately 100g per serving) in a bowl and place a marinated plum. Topped with mint leaves if desired and finished.
material
-
- Uses raw plums
- 500g
-
[A]
- Granulated sugar
- 30g
-
- White wine
- 30cc
-
- Lemon juice
- 1 tablespoon
-
- Rum
- 1 tablespoon
-
- yogurt
- Appropriate amount
-
- For mint
- A little
[PR]
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- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
