Mushroom and bacon pasta

Cut the mushrooms into 5mm slices and chop the bacon finely

Boil the spaghetti until slightly al dente

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the bacon and fry slowly over low heat until softened, then add the mushrooms and parsley (1 teaspoon) and fry

Add white wine, salt, coarsely ground black pepper, and spaghetti cooking water (about 130ml) and simmer

Add the cooked spaghetti to the frying pan, add 1 tablespoon of olive oil and Parmesan cheese, and mix well

Place on a plate and sprinkle the rest of the parsley and you're done.