Cabbage and dried small sardines pasta

Cut the cabbage into bite-sized pieces, cut the olives into 5mm pieces, and cut the sun-dried tomatoes into 5mm pieces

Boil the spaghetti with the sun-dried tomatoes until slightly firm (approximately 1 minute before the recommended cooking time)

While the spaghetti is boiling, add olive oil (3 tablespoons) and dried small sardines to a frying pan over medium heat and fry for about 3 minutes until crispy

Place the dried sardines on a paper towel

Clean the frying pan with kitchen paper, add A and heat over high heat.When the garlic starts to boil, reduce the heat to low and fry until golden brown

Add the cabbage, spaghetti cooking water (about 80ml), and anchovies and simmer

Add dried small sardines (1/3 of the amount), parsley (1 teaspoon), and salt that have been placed on kitchen paper, mix, and cover

Once the cabbage is soft, add the boiled spaghetti to the frying pan, add olive oil (1 tablespoon), spaghetti cooking water (about 50ml), and parsley (1 teaspoon), and mix well

Place on a plate and sprinkle the rest of the parsley and you're done.