Raw shirasu and zucchini pasta
How to make it
1
Cut the zucchini into 1cm wide half-moon cut.
2
Boil the spaghetti in al dente.
3
While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
4
Add the zucchini and fry over low heat, then add salt and spaghetti boiling soup (about 80ml), and parsley (1 tsp).
5
When shirasu, add the boiled spaghetti, olive oil (1 tablespoon), and coarsely smelt black pepper and mix well.
6
Add some salt (a little bit) and spaghetti boiled soup (about 50ml) to adjust the flavor.
7
Place it on a plate, sprinkle the remaining parsley and krasumi powder to finish.
Materials 1 person
-
- zucchini
- 60g
-
- salt
- One Pick
-
- Mince parsley
- 2 tsp
-
- Raw sardine
- 20g
-
- Olive oil
- 1 tablespoon
-
- Coarsely smelt black pepper
- A little
-
- Karasumi powder to your liking
- A little
-
[A]
- Chop garlic
- 1 piece
-
- red chili peppers in half and remove seeds
- 1 bottle
-
- Olive oil
- 3/2 tbsp
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Used in boiling water
- 3000ml
-
- 1% salt content of salted
- 30g
