Steamed chicken with wine

Cut the chicken thighs into bite-sized pieces. Add salt and coarsely simmered black pepper.

Cut the onion into 8mm half-moon cut. Cut the long eringgi in half and divide them into two. Cut the shiitake mushrooms in half. Remove the shimeji mushrooms and loosen them.

Add onion, eringi, shiitake mushrooms, shiitake mushrooms, and chicken thighs in the order of the onion.

Add A, heat in the microwave (600W) for 11 minutes and 30 seconds, serve it in a bowl and sprinkle with parsley to finish.