Steamed chicken with wine
The flavor of the chicken sinks down and soaks into the vegetables, making them even more delicious
How to make it
1
Cut the chicken thighs into bite-sized pieces and season with salt and coarsely ground black pepper
2
Cut the onion into 8mm half-moon slices. Cut the king oyster mushrooms in half if they are long, then split them in half. Cut the shiitake mushrooms in half. Remove the stems from the shimeji mushrooms and separate them
3
Place onion, king oyster mushrooms, shiitake mushrooms, shimeji mushrooms, and chicken thighs into a silicone steamer in that order
4
Add A and microwave (600W) for 11 minutes and 30 seconds, then serve in a serving dish and sprinkle with parsley
Materials 1 person
-
- Chicken thigh
- 1 piece
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
- Onion
- 50g
-
- Eringi
- Two
-
- Shiitake
- 4 pieces
-
- Shimeji
- 40g
-
[A]
- Chop garlic
- 1 piece
-
- White wine
- 30ml
-
- Mince parsley
- Appropriate amount
[PR]
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