Steamed chicken with wine
The flavor of the chicken falls down and soaks into the vegetables, making it even more delicious.
How to make it
1
Cut the chicken thighs into bite-sized pieces. Add salt and coarsely simmered black pepper.
2
Cut the onion into 8mm half-moon cut. Cut the long eringgi in half and divide them into two. Cut the shiitake mushrooms in half. Remove the shimeji mushrooms and loosen them.
3
Add onion, eringi, shiitake mushrooms, shiitake mushrooms, and chicken thighs in the order of the onion.
4
Add A, heat in the microwave (600W) for 11 minutes and 30 seconds, serve it in a bowl and sprinkle with parsley to finish.
Materials 1 person
-
- Chicken thigh
- 1 piece
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
- Onion
- 50g
-
- Eringi
- Two
-
- Shiitake
- 4 pieces
-
- Shimeji
- 40g
-
[A]
- Chop garlic
- 1 piece
-
- White wine
- 30ml
-
- Mince parsley
- Appropriate amount
[PR]
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