Fried salted salmon and potatoes

Chinese
Fried food
Wakiya Tomoko
Save recipe
This dish is fried and grilled potato seeds with shredded salmon meat. When baking in a frying pan, it is easy to collapse, so it is a good idea to gently roll it with a spoon or something.
Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

Sprinkle a little salt on the salted salmon and cook it from the skin in a frying pan with salad oil. When the skin is crispy, turn it over and cook both sides.

2

Peel the potatoes and steam until soft. Once it's steamed, transfer to a bowl and crush it with your hands.

3

Divide the grilled salted salmon into skin and meat, add the loosened meat and pinch of salt to a bowl and mix well.

4

Roll the seeds into a golf ball size and shape them into an oval shape.

5

Place a frying pan with salad oil over medium heat, add [4] and grill it. Roll it with a spoon and bake it, then add salad oil and add it when the whole thing is browned.

6

When the whole thing turns golden brown, take it in a bowl and topped with the flowers to finish.

Ingredients for 3 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.