Fried salted salmon and potatoes
This dish is fried and grilled potato seeds with shredded salmon meat. When baking in a frying pan, it is easy to collapse, so it is a good idea to gently roll it with a spoon or something.
How to make it
1
Sprinkle a little salt on the salted salmon and cook it from the skin in a frying pan with salad oil. When the skin is crispy, turn it over and cook both sides.
2
Peel the potatoes and steam until soft. Once it's steamed, transfer to a bowl and crush it with your hands.
3
Divide the grilled salted salmon into skin and meat, add the loosened meat and pinch of salt to a bowl and mix well.
4
Roll the seeds into a golf ball size and shape them into an oval shape.
5
Place a frying pan with salad oil over medium heat, add [4] and grill it. Roll it with a spoon and bake it, then add salad oil and add it when the whole thing is browned.
6
When the whole thing turns golden brown, take it in a bowl and topped with the flowers to finish.
Ingredients for 3 people
-
- salted salmon
- 100g
-
- salt
- A little
-
- Salad for oil salted salmon
- 1 tablespoon
-
- Potatoes too
- 150g
-
- Salad for fried tofu
- 3 tablespoons
-
- For flower topping
- A little
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