Spring cabbage and bacon pasta with green peas
It also tastes delicious if you add corn to the ingredients
How to make it
1
Fry 1/2 tablespoon of olive oil and A in a frying pan. Once the bacon is cooked through, add the spring cabbage
2
Once the spring cabbage has softened, add 100cc of vegetable stock and simmer over medium heat
3
Add a pinch of parsley and green peas to [2] and season with a little salt and pepper
4
Remove the spaghetti from the water after 4 minutes and 15 seconds, add the remaining vegetable soup to [3], and mix with the spaghetti
5
[4] Once the spaghetti has absorbed the water, add 1 tablespoon of olive oil, a pinch of parsley, and a little salt, then turn off the heat
Materials 2 people
-
[A]
- the bacon into 1cm pieces
- 35g
-
- butter
- 5g
-
- Chop garlic
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- Mince parsley
- Appropriate amount
-
- Green peas boiled in salt
- 60g
-
- cabbage , cut into bite-sized pieces
- 90g
-
[Boil spaghetti]
- Federini
- 120g
-
- Vegetable soup ~ 140cc
- 130
-
- salt
- Appropriate amount
-
- Pick it
- A little
[PR]
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