Spring cabbage and bacon pasta with green peas
It also tastes good if you add corn into the ingredients.
How to make it
1
Fry 1/2 tbsp olive oil and A in a frying pan. Once the bacon is cooked, add the spring cabbage.
2
Once the spring cabbage has started to soften, add 100cc of vegetable soup and simmer over medium heat.
3
Add a pinch of parsley and green peas to [2] and season with a little salt and pepper.
4
Remove spaghetti from the hot water in 4 minutes and 15 seconds, add the remaining vegetable soup to [3] and mix with the spaghetti.
5
Once the spaghetti in [4] absorbs moisture, add 1 tablespoon of olive oil, a pinch of parsley, and a little salt to turn off the heat.
Materials 2 people
-
[A]
- bacon into 1cm wide
- 35g
-
- butter
- 5g
-
- Chop garlic
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- Mince parsley
- Appropriate amount
-
- Green peas salt boiled
- 60g
-
- Cabbage Spring cabbage - cut into bites
- 90g
-
[Boil spaghetti]
- Federini
- 120g
-
- Vegetable soup ~ 140cc
- 130
-
- salt
- Appropriate amount
-
- Pick it
- A little
[PR]
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