Spring cabbage and bacon pasta with green peas
How to make it
1
Fry 1/2 tbsp olive oil and A in a frying pan. Once the bacon is cooked, add the spring cabbage.
2
Once the spring cabbage has started to soften, add 100cc of vegetable soup and simmer over medium heat.
3
Add a pinch of parsley and green peas to [2] and season with a little salt and pepper.
4
Remove spaghetti from the hot water in 4 minutes and 15 seconds, add the remaining vegetable soup to [3] and mix with the spaghetti.
5
Once the spaghetti in [4] absorbs moisture, add 1 tablespoon of olive oil, a pinch of parsley, and a little salt to turn off the heat.
Materials 2 people
