Fried tea tofu stew
Japanese food
Egg dishes
By using frozen eggs, there is no need to worry about the yolk spilling when you put them in, and it is recommended as they do not easily leak when boiling. Buy a lot of eggs and keep the amount you don't use in the freezer to use it for cooking anytime you like.
Cooking time: 15 minutes
Excludes thawing time for eggs
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How to make it
1
Thaw the frozen eggs. Cut the oil fried in half, spread the mouth and place the eggs together with the whites inside. Close your mouth with a toothpick to prevent leakage.
2
Put all the seasonings in a pot, heat them, and place [1] in the boiling place. Simmer for about 10 minutes and it's finished.
Ingredients for 2 people
-
- Fried tofu
- 1 piece
-
[seasoning]
- Bonito dashi
- 300cc
-
- Mirin
- 1 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- Dark soy sauce
- 1 tsp
