Eggs of jellyfish
Japanese food
Egg dishes
The flavor of the grain mustard goes well with the umami flavor of the alphabet. The key is to make the eggs soft and not heat them too much.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
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How to make it
1
Return the jellyfish in water and boil for 5 minutes, remove the hard shaft and lightly chop it to make it easier to eat.
2
Boil [A] in a frying pan, add the jellyfish and the mustard grains, and mix the whole thing.
3
Then, turn the lightly beaten eggs from egg whites to egg yolks, and then they're done when they're half-boiled.
Ingredients for 2 people
-
- a dry state
- 15g
-
[A]
-
- Bonito dashi
- 60cc
-
- Grain mustard
- 1 tablespoon
-
- egg
- 2
