Eggs of jellyfish
Please also refer to this page for information on the ingredients introduced in this recipe.
Soak the wood ear mushrooms in water and boil for 5 minutes, then remove the hard stems and lightly chop them into bite-sized pieces
Bring [A] to a boil in a frying pan, add the wood ear mushrooms and whole grain mustard, and mix thoroughly
Add lightly beaten eggs in the order of egg whites, then egg yolks, and cook until soft-cooked
-
- a dry state
- 15g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 30cc
-
- Bonito dashi
- 60cc
-
- Grain mustard
- 1 tablespoon
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- egg
- 2



