Eggs of jellyfish

How to make it
1

Soak the wood ear mushrooms in water and boil for 5 minutes, then remove the hard stems and lightly chop them into bite-sized pieces

2

Bring [A] to a boil in a frying pan, add the wood ear mushrooms and whole grain mustard, and mix thoroughly

3

Add lightly beaten eggs in the order of egg whites, then egg yolks, and cook until soft-cooked

Ingredients for 2 people
  • a dry state
    15g
  • [A]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    30cc
  • Bonito dashi
    60cc
  • Grain mustard
    1 tablespoon
  • egg
    2
[PR]
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