Half-boiled egg
The best way to eat soy sauce is with just one drop. That one drop brings out the sweetness and richness of the egg. By cutting the egg upright, the runny yolk won't leak out and the dish will look neat.
While boiling, stir the edges of the egg with chopsticks for about a minute, and the yolk will come to the center.
While boiling, stir the edges of the egg with chopsticks for about a minute, and the yolk will come to the center.
How to make it
1
Bring the eggs to room temperature. Bring a pot of water to a boil.
Gently place the eggs in the boiling water and boil for 5 minutes.
2
After 5 minutes, drain in a colander, drop into ice water and peel
3
After peeling the shell, cut down the bottom and tip a little. (This will help the egg stand up and prevent the yolk from leaking out. The yolk is closest to the bottom. Make sure you only cut a little.)
4
Place the egg on a stand and cut it horizontally from the center with a knife, then quickly stand it up before the yolk leaks out. Place it on a plate and it's done
material
-
- egg
- 5
-
- Hot water
- Appropriate amount
[PR]
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