Parsley and egg omelette
How to make it
1
Add the eggs and [A] to a bowl and mix well.
2
Chop the parsley into small pieces, add to [1] and mix further.
3
Heat salad oil in a frying pan and pour the egg mixture. Shaking the frying pan, stir the whole thing with chopsticks, making it into a semi-boiled scrambled egg.
4
Once it's hardened to a certain extent, move it towards the back of the frying pan.
5
Lightly make a fist with your right hand and tap the handle of the frying pan. Repeat this several times and then reel it in and mold it by shifting it forward.
6
Transfer to a plate and topped with black pepper to finish.
Ingredients for 1 person
-
- egg
- 2
-
- parsley
- One bit
-
[A]
- Bonito dashi
- 2 tbsp
-
- Light soy sauce
- 1/2 tbsp
-
- sugar
- 1/2 tbsp
-
- Parmesan cheese
- 1 tablespoon
-
- Salad oil
- 1 tsp
-
- Black pepper
- Small amount
