Parsley and egg omelette
The trick to returning an omelette is to not move the arm that holds the frying pan, but to return it with the force of hitting the handle of the frying pan.
How to make it
1
Add the eggs and [A] to a bowl and mix well.
2
Chop the parsley into small pieces, add to [1] and mix further.
3
Heat salad oil in a frying pan and pour the egg mixture. Shaking the frying pan, stir the whole thing with chopsticks, making it into a semi-boiled scrambled egg.
4
Once it's hardened to a certain extent, move it towards the back of the frying pan.
5
Lightly make a fist with your right hand and tap the handle of the frying pan. Repeat this several times and then reel it in and mold it by shifting it forward.
6
Transfer to a plate and topped with black pepper to finish.
Ingredients for 1 person
-
- egg
- 2
-
- parsley
- One bit
-
[A]
- Bonito dashi
- 2 tbsp
-
- Light soy sauce
- 1/2 tbsp
-
- sugar
- 1/2 tbsp
-
- Parmesan cheese
- 1 tablespoon
-
- Salad oil
- 1 tsp
-
- Black pepper
- Small amount
[PR]
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