Strange chicken

Chinese
Appetizers
Wakiya Tomoko
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This dish is perfect for the sourness of tomatoes and the rich peatan.
Cooking time: 15 minutes
Excluding the steaming time of the chicken.
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How to make it
1

Slap the cucumber with the belly of a knife and cut it into pieces that are easy to eat.

2

Chop the tomatoes into pieces and cut the peatan into bite-sized pieces.

3

Cut the white leeks into very thin slices.

4

Combine the cucumbers, tomatoes, peppers and white leeks in a bowl.

5

Cut the steamed chicken into bite-sized pieces. Mix all the seasonings to make sauce, then mix with the cut steamed chicken.

6

Mix all the ingredients together and you're done.

Ingredients for 2 people

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