Strange chicken
This dish is perfect for the sourness of tomatoes and the rich peatan.
How to make it
1
Slap the cucumber with the belly of a knife and cut it into pieces that are easy to eat.
2
Chop the tomatoes into pieces and cut the peatan into bite-sized pieces.
3
Cut the white leeks into very thin slices.
4
Combine the cucumbers, tomatoes, peppers and white leeks in a bowl.
5
Cut the steamed chicken into bite-sized pieces. Mix all the seasonings to make sauce, then mix with the cut steamed chicken.
6
Mix all the ingredients together and you're done.
Ingredients for 2 people
-
- Steamed chicken
- 100g
-
- Cucumber
- 1 bottle
-
- tomato
- 1/2 pieces
-
- Peatan
- 1 piece
-
- White leek
- 30g
-
[seasoning]
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Bean paste sauce
- 1 tsp
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1/2 tsp
-
- vinegar
- 1 tsp
-
- Sesame oil
- 1 tablespoon
-
- Chili oil
- 1 tablespoon
[PR]
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