Fried chicken
The key to the seasoning is ginger. If you don't have ginger, you can use garlic instead and it will still taste delicious
How to make it
1
Trim the fat from the chicken, cut off the tendons and cut into large bite-sized pieces
2
Rub soy sauce, sugar, ginger, and beaten egg into the chicken and set aside
3
Coat the chicken in flour and let it sit for about 10 minutes
4
Lightly coat with potato starch and fry on both sides in 170°C oil
5
Finally, increase the oil temperature to make the surface crispy
material
-
- Chicken thigh
- 1 piece
-
- soy sauce
- 2 tbsp
-
- sugar
- Small spoons
-
- Grated ginger
- 1 tsp
-
- egg
- 1 piece
-
- flour
- 2 tbsp
-
- potato starch
- 3 tablespoons
-
- Fried oil
- Appropriate amount
[PR]
Seasonal Recommendations
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