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HOME Recipe Fried Chicken

Fried chicken

Japanese food
Fried food null
(EPIRECIPE) Epirecipe Editorial Department
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The key to the seasoning is ginger. If you don't have ginger, you can use garlic as a substitute to make it taste delicious.
Cooking time: 20 minutes
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How to make it
1

Remove the fat from the chicken and cut the strands into large bite-sized pieces.

2

Pour soy sauce, sugar, ginger and beaten eggs into the chicken.

3

Sprinkle flour on the chicken and blend in and leave for about 10 minutes.

4

Lightly sprinkle with potato starch and fry on both sides in oil at 170°C.

5

Finally, increase the oil temperature and finish the surface with a crisp finish.

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