Tonkatsu
How to make it
1
Cut the pork and sprinkle with salt and pepper on both sides.
2
Apply the batter in the order of cake flour → beaten egg → breadcrumbs.
3
Heat the oil to 170°C and gently add the meat and start frying.
4
Keep the garment in place for about 20 seconds and turn it over.
5
Fry for about 4 minutes in total and then pull it up once it's golden brown.
6
Cut it easily and serve with cabbage or something similar.
material
-
- salt
- Appropriate amount
-
- Pick it
- A little
-
- cake flour
- 1/4 cup
-
- Beat egg
- 1/2 pieces
-
- Bread crumbs
- 1/2 cup
-
- Fried oil
- Appropriate amount
-
- cabbage
- Appropriate
