Tonkatsu
If you want more volume, you can cut it thick. The batter will be crispy if you apply it lightly without pressing it down
How to make it
1
Trim the pork and sprinkle salt and pepper on both sides
2
Coat with flour, beaten egg, and breadcrumbs in that order
3
Heat oil to 170°C and gently add the meat and begin frying
4
Leave it for about 20 seconds without moving it to let the batter harden, then flip it over
5
Fry for a total of about 4 minutes, and remove from the frying pan when golden brown
6
Cut into bite-sized pieces and serve with cabbage
material
-
- Pork loin
- 2
-
- salt
- Appropriate amount
-
- Pick it
- A little
-
- cake flour
- 1/4 cup
-
- Beat egg
- 1/2 pieces
-
- Bread crumbs
- 1/2 cup
-
- Fried oil
- Appropriate amount
-
- cabbage
- Appropriate
[PR]
Seasonal Recommendations
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