Yellow chives with miso
Yellow chives have little smell that is typical of normal chives, and are soft and sweet and flavorful.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Quickly boil the chives and yellow chives and squeeze out the water.
2
Pour the chives and white-kneaded miso into a blender and stir until smooth.
3
Place boiled yellow leeks on a plate and pour over chive miso and finish.
Ingredients for 1 person
-
- Nira
- 50g
-
- Yellow chives
- 100g
-
- White-fried miso
- 50g
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