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HOME Recipe Yellow and chives with miso

Yellow chives with miso

Japanese food
Vegetable side dishes
Tamura Takashi
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Yellow chives have little smell that is typical of normal chives, and are soft and sweet and flavorful.
Please also refer to this page for information on the ingredients introduced in this recipe.
White-fried miso
A method of making white-neri miso that can be used for miso dengaku, bath-blowing radish, and grilled rice balls. It's convenient to keep it on hand. You can also enjoy the arrangement by adding vinegar or spicy food. If you knead it well and heat it will last for about a month. It's important to remove moisture.
Cooking time: 10 minutes
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How to make it
1

Quickly boil the chives and yellow chives and squeeze out the water.

2

Pour the chives and white-kneaded miso into a blender and stir until smooth.

3

Place boiled yellow leeks on a plate and pour over chive miso and finish.

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