Yellow chives with miso

Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Quickly boil the chives and yellow chives and squeeze out the water.

2

Pour the chives and white-kneaded miso into a blender and stir until smooth.

3

Place boiled yellow leeks on a plate and pour over chive miso and finish.

Ingredients for 1 person

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