Yellow chives with miso
Yellow chives have less of the odor that is typical of regular chives, and are characterized by their soft, sweet, and flavorful taste
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Quickly boil the chives and yellow chives and squeeze out the water
2
Place the chives and white miso paste in a blender and blend until smooth
3
Place the boiled yellow chives on a plate and top with chive miso to finish
Ingredients for 1 person
-
- Nira
- 50g
-
- Yellow chives
- 100g
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- White-fried miso
- 50g
[PR]
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