The basics of cooking! Accurate measurement tips and how to use equipment

The importance of accurate measurements in cooking and how to use measuring equipment

When cooking, accurate measurements are the basics of making delicious dishes. Accurate measurements of seasoning balance and the amount of ingredients are extremely important in establishing a home taste. Weighting is also essential when trying out new recipes. In this article, we will provide in-depth information on the importance of measuring in cooking, the types of measuring equipment used, and tips for them. Learn accurate measurement skills to broaden your range of dishes and enjoy the expected flavor.

The importance of accurate measurements

Cooking starts with accurate measurements. Especially when it comes to seasonings, be sure to measure it first and aim for a well-balanced taste. By repeatedly trying it out, you can find your taste that suits you and establish a homey taste.

Types of measuring instruments and tips

Here we will introduce some of the most common measuring instruments used in the home and tips on how to use them.

How to use a scale

One convenient scale for home use is a top plate type scale that can measure up to 1-2kg. If you cannot place the ingredients directly on the top plate, first place an appropriate dish or container and measure its weight. You can then add the material to the container and measure it again, and subtract the weight of the container you measured first to accurately measure the weight of the material alone.

How to use the measuring cup

A measuring cup is useful when measuring liquids. When filling in liquid, place the cup on a level surface and keep your eyes on the same level to check the memory. This minimizes errors.

How to use tablespoons and teaspoons

When measuring small amounts of seasonings, tablespoons and teaspoons are useful. These are especially useful when you want to accurately measure the amount of seasonings. The key is to level the measurement, not heaping it on top of a spoon.

Use measuring techniques to make delicious dishes

Accurate measurements are the key to stabilizing the taste of your food and creating delicious dishes every time. By mastering these measuring instruments and how they are used, you will be able to confidently try new recipes. Please try honing your measuring skills and expanding your range of cooking.

How to use tablespoons and teaspoons

When measuring liquids, make sure that soy sauce, alcohol, salad oil, etc. are raised by the surface tension. Be careful to make it a perfect cup.
Additionally, it is convenient to measure one tablespoon or half of a teaspoon and then remove half of it with the tip of a spoon.

How to use the cup

Cups are ideal for measuring liquids such as water and milk, as well as dry ingredients such as rice and bread crumbs. Use the scale as a reference and measure the exact amount.
Make sure to avoid solidifying flour foods like sugar and flour and stuffing them tightly. You may also use the same method of grinding it down, as with tablespoons or teaspoons.

summary

Accurate measurements can be considered the basis of cooking. When trying out your first cooking or a new recipe, you can recreate the taste as expected by increasing the accuracy of your measurements.
Learn how to use measuring equipment correctly and expand your range of cooking.