Introduction

Tomatoes are one of the vegetables with a colorful charm. This time, we will introduce in detail the appeal and history of tomatoes. Tomatoes are native to South America and have been cultivated since they were introduced to Europe in the 18th century. However, it became popular in Japan as a raw food item in the Edo period, and demand for it increased rapidly in the early Showa period. In this article, we will introduce the types and characteristics of tomatoes, as well as the nutritional content they contain, as well as recipes that make the most of tomatoes.

Types and characteristics of tomatoes

There are many different varieties of tomatoes. Ripe tomatoes can be divided into pink, red, and yellow depending on their color. Pink tomatoes were once the mainstream, and the sharp-tipped first variety was especially popular due to its sourness and texture. However, red tomatoes have become the mainstream in Europe and the United States these days. These were once varieties for processing, but have been improved and are now used for raw eating. Red tomatoes have little sourness and are very sweet, and have a rich juice. Bi-sized cherry tomatoes can also be enjoyed in a variety of colors, making them convenient for salads and more.

Tomato season and how to choose

Tomatoes are available all year round, but open-air cultivation is available in summer. When choosing tomatoes, it is a good idea to choose ones that are dark and uneven, have a rough, greenish, and have a heavy weight. These characteristics show freshness.

Nutritional value and use in cooking

Tomatoes are one of the most nutritious vegetables. It contains a lot of vitamin C and carotene, making it a healthy ingredient as a green and yellow vegetable. Tomatoes are also known as an essential ingredient in Italian cuisine and are widely used in salads, sauces, and stews. By incorporating tomatoes into Japanese-style frying dishes and Chinese-style stir-fries, you can enjoy a new flavor.

Tomato and cherry tomato salad recipe

Hello, this time we'll introduce you to a refreshing salad recipe using tomatoes and cherry tomatoes. This dish allows you to fully enjoy the charm of fresh tomatoes.

Ingredients (serves 4)

• Large tomatoes... 2
• Cherry tomatoes (red and yellow)... 12 pieces
• Onion... 1
• dressing
  • Parsley (chopped)... 1 tablespoon
  • Black olives... 6 pieces
  • Siblet... Appropriate amount
  • Salt and sugar

procedure

1. First, peel a large tomato and cut into 1cm thick slices, and divide the cherry tomatoes into half. After that, sprinkle salt and sugar and let it cool in the fridge.
2. Chop the onions, soak them in water, and squeeze them out of water.
3. Let's make a dressing. Mix the chopped parsley, black olives and shiblet well with the ingredients in the brackets.
4. Place the tomatoes and cherry tomatoes in a bowl, sprinkle with onions and parsley, and pour the prepared dressing over them. Plus add olives and sible to finish.

This salad combines the deliciousness of fresh tomatoes with the refreshing taste of cherry tomatoes. Please try it out.

summary

Tomatoes are one of the essential vegetables on your dining table due to their diverse colours, flavor and high nutritional value. We introduced its history, types, how to choose seasonal seasons, and how to use it in cooking. Enjoy delicious food with fresh tomatoes.