Recipes

Fried balls and firefly squid udon noodles

Versatile meat miso

Scallops and cucumbers dressed in vinegar

Kinpira Daikon

Tataki Cucumber and Sweet and Sour Ginger

Beetroot risotto

Boiled bamboo shoots and bonito

Grilled salted bonito

Accordion cucumber

Bonito tataki

Hakata steaming

Stir-fried cabbage and spam in olive oil

Cabbage with sake stew cream

Pork loin tuna sauce

Somen noodles with marinated bonito