A comprehensive analysis of the pod peas, a lush green ingredient in spring! Here's how delicious it is and how we recommend eating it!

Pod peas are lush green ingredients that give the impression of the arrival of spring. In particular, its unique texture and refreshing flavor captivate many people. This time, we will focus on this pod and introduce everything from how to choose it to how to eat it.

Types of Pod Peas and Popularity

Most of the pod peas that are commonly available are silk pods and seeds with a pod length of 5 to 6 cm. Also, although it has become less common these days, Western species such as Dutch pods can also be found. Snack peas have become popular in recent years, and this is a new style of peas that allows you to eat the whole fruit.

Seasonality and how to choose

Pod peas are available all year round, but spring is especially popular. To choose one, we recommend a dark green color, glossy, and firmer.

Nutritional benefits

Pod peas are rich in carotene and vitamin C. These are ingredients that help improve skin and immunity.

Potato: A variety of recipes to enjoy the taste of spring

Potato is a fresh green vegetable that is available in spring, and is popular for its unique crunchy texture and refreshing flavor. Silk pods and seeds are mainly distributed in Japan, and the length is about 5 to 6 cm. In addition, more and more people are eating the fruit, called snack peas. When choosing, the best quality is a dark, glossy, and firmer item.

Nutrition and benefits

It is rich in carotene and vitamin C, and is said to be healthy.

Basic cooking methods

In Japanese cuisine, the white part with flowers is used to leave behind, and is enjoyed in a variety of dishes, including savory dishes, buttery stew, egg tofu, and soup.

Potato Soup Recipe

Ingredients (serves 4)

• Potato: 300g
• Chicken breast: 1 piece
• Green Peas (Frozen): 1 cup
• Solid Soup Base: 1
• Water: Appropriate amount
• Natural cheese (melt type, grated): 1 cup
• Salt and pepper: a little each

Cooking Procedure

1. Remove the sprouts of the peas, sprinkle a little salt and sprinkle all over, then leave for 5 minutes. Then quickly boil in boiling water.
2. Remove excess fat and skin and cut into 2cm cubes.
3. Bring the green peas quickly in boiling water and drain.
4. Put the water and solid soup base in a pot, bring to a boil, add the chicken and simmer over medium heat.
5. Once the chicken is tender, add the pod peas and green peas and simmer quickly.
6. Finally, sprinkle natural cheese on it, cover it, remove from heat, and when the cheese has melted, you're done.

Stir-fried Potato and Egg: A simple yet satisfying dish

Ingredients (serves 4)

• Potato: 200g
• Eggs: 2
• Dried jellyfish: 10g
• Bacon: 100g
• Ginger (chopped): 1 scoop
• Salt, pepper, salad oil, alcohol: appropriate amount

procedure

1. Preparation
   of peas removes streaks. Put the jellyfish back, remove the stones, and cut the bacon into bite-sized pieces.
2. Cooked eggs
   Mix well and season with a little salt and pepper.
3. to stir-fry
   , add the eggs and stir-fry. Remove and then add ginger, jellyfish, and pod peas in order and stir-fry.
4. of final seasoned
   sake and 1 teaspoon of salt, add bacon and stir-fry again. Put the eggs back in and mix, then sprinkle with pepper.

Snack Peanut: Simple Japanese-style flavor

Ingredients (serves 4)

• Snack Peas: 400g
• Scallops (canned food): 1 can (small)
• Ginger (thin slices): 2-4 pieces
• Dashi: 1 cup
• Salt, soy sauce, mirin, alcohol: Appropriate amount

procedure

1. Preparation
   snacks remove streaks.
2. Basic stews:
   Bring the dashi to a boil in a cooking pot and add the ginger and scallops (along with canned soup).
3. Seasoning and Finishing
   Add 2-3 tsp salt, 1 tsp soy sauce, 2 tablespoon mirin, 1 tablespoon sake, snack peas and bring to a boil again. Simmer over a heat slightly lower than medium heat for about 10 minutes. Finally, add a little soy sauce, turn off the heat and serve in a bowl.

The above recipe is a simple and delicious dish with the main focus on pod peas and snack peas. It is sure to be a great choice for everyday dining at home, as well as for small gatherings and parties. This is especially recommended when you want to enjoy an authentic taste without any hassle.