Shishito Chicken: Though it looks spicy, it is surprisingly mild, and its appeal and recipes for versatile ingredients

Do you all know about Shishitogarashi? Behind this unique name is a type of chili pepper, just like peppers and paprika, and is a food that frequently appears in Japanese home cooking. However, the chicken breast is a little different. It looks spicy, but it actually doesn't have much spicy. This time, we will introduce the appeal of this shishi pepper and recommended recipes.

Introduction to the ingredients: Characteristics of Chicken Chicken and how to choose

What is Shishitogarashi?

Shishi Chicken is a chili pepper that looks spicy at first glance, but it is actually an improved variety with little spicyness. Sometimes spicy foods are mixed in, but this is the result of mating with a nearby spicy chicken syrup. It is not possible to distinguish between the pain just by appearance.

Types and characteristics

There are similar varieties of this shishito roe. The taste of all of the long, narrow "Manganji Chicken" and small "Fushimi Chicken" have almost the same taste.

Seasonality and how to choose

Shishitobacillus is available all year round, but it is shipped in large numbers, especially in the summer. When choosing, it is best to choose one with a dark green color and firmness. Also, be careful when the cut is slender, as it is less fresh.

Nutritional benefits

It is rich in vitamin C and can also be expected to have carotene.

Chicken chicken is grilled

Ingredients (serves 4, 15kcal)

• Chicken: 24 bottles
• Dashi: 1 cup
• Boiled egg yolk: a little
• Sake and light soy sauce: suitable amounts for each

How to make it

1. Preparation : Wash the pepper and wipe off the water thoroughly. Use the tip of the knife to make 2-3 holes and insert six into a golden skewer.
2. Match the seasonings : Put the dashi in a bowl and add 2 tsp of sake and 3 tbsp of light soy sauce.
3. Bake : Grill the skewer peppers on a skewer over an open flame and cook until they are cooked. Once cooked, remove from the skewer and soak in seasoning to cool.
4. Finish : Once cool, chill the juice in the fridge, then place in a bowl and topped with boiled egg yolk.

Chicken minced meat stuffed with minced pepper

Ingredients (serves 4, 100kcal)

• LL Chicken: 12 bottles
• Ground beef: 100g
• Green onions and ginger: a little each
• Salt, salad oil, soy sauce: suitable amounts for each

How to make it

1. Preparation : Cut the chicken vertically with a knife and remove the seeds inside using a pile or something similar. Chop the green onions and ginger into small pieces.
2. Create a filling : Add some green onion, ginger and salt to the ground beef, mix well, then stuff it into shishi and pepper. Stick three into the pcp at a time.
3. Bake : Heat 2 tsp salad oil in a frying pan and grill the meat side of the stuffed shishi peppers down. Once browned, turn it over and cook over low heat.
4. Finish : Finally, spin 1 tsp of soy sauce, remove from the heat and serve in a bowl.

These recipes are all easy to make using shishi pepper, which is often used in Japanese home cooking. Please try it at home.

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