Rape blossom omelette
Fry the rape blossoms until they are soft and the water has evaporated
How to make it
1
Crack the eggs into a bowl and stir with chopsticks, then add the cream, salt (1.5g) and a little pepper and mix
2
Add the rape blossoms to a frying pan with butter, add a little salt and pepper and 30cc of water, and fry until soft
3
Add [2] to [1] and mix lightly
4
Heat the tomato sauce in another pot
5
Add olive oil to a frying pan and pour in all of [3]
6
Cook the whole thing over medium heat for about 1.5 minutes, and when the liquid has evaporated, stir slowly with chopsticks, push the meat to the edge of the frying pan, and turn it over onto a plate
7
While [4] is still hot, press down with a wet cloth to shape it
8
Pour a generous amount of [4] over [6] and sprinkle with parsley and Parmesan cheese
Materials 1 person
-
- rape blossoms
- 80g
-
- egg
- 3 pieces
-
- butter
- 20g
-
- Parmesan cheese
- 8g+ (for decoration)
-
- Fresh cream or milk
- 30cc
-
- salt
- Appropriate
-
- Black pepper
- Appropriate
-
- water
- 30cc
-
- Tomato sauce
- 100g
-
-
Olive Oil
Ardoino Extra Virgin - 20cc
-
Olive Oil
-
- Parsley garnish
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
