Rape blossom omelette
How to make it
1
Break the eggs into a bowl and mix with chopsticks, then add fresh cream, salt (1.5g) and a little pepper.
2
Put the rape flowers in a buttered frying pan, add a little salt and pepper and 30cc of water, then fry until soft. It's fine as long as the water is gone.
3
Add [2] to [1] and mix lightly.
4
Heat the tomato sauce in another pot.
5
Pull the olive oil into a frying pan and pour in all [3].
6
Bake the whole thing over medium heat for about 1.5 minutes, and when the juices start to run out, gently stir with chopsticks to the edge of the frying pan and turn it against the plate.
7
While [4] is still hot, hold it down from above with a wet cloth to shape it.
8
Pour generously [4] over the top of [6] and pour parsley and parmesan cheese over it.
Materials 1 person
-
- Rape blossoms
- 80g
-
- egg
- 3 pieces
-
- butter
- 20g
-
- Parmesan cheese
- 8g+ (for decoration) appropriate amount
-
- Fresh cream or milk
- 30cc
-
- salt
- Appropriate
-
- Black pepper
- Appropriate
-
- water
- 30cc
-
- Tomato sauce
- 100g
-
- Olive oil
- 20cc
-
- Parsley decoration
- Appropriate amount
