Spicy cucumber and squid
How to make it
1
Squid uses the fin and legs. Cut into 5mm wide pieces and place in a bowl.
2
Put boiling water in a bowl and immediately pour it into a colander in about 5-6 seconds and cool it with ice water. This will result in a half-life state. Once the heat has subsided, remove it from the ice water and wipe off the water with kitchen paper.
3
Decorate the cucumbers. Cut the cucumbers in half lengthwise and slice them into thin slices with two 1mm wide notches diagonally. Roll the middle part and fold it in to create a shape.
4
Arrange the cucumbers that have been cut into pieces on a plate.
5
Add the seasonings from [A] to the squid from [2] and mix.
6
Place [5] in the center of the cucumber, and pour sesame oil on it to finish off.
Ingredients for 2 people
-
- Use squid fin
- 1 cup
-
- Cucumber
- 1 bottle
-
[A]
- Chop white leeks
- 1 tablespoon
-
- Chop garlic
- 1/2 tsp
-
- Chop ginger
- 1/2 tsp
-
- Bean paste sauce
- 1/2 tsp
-
- soy sauce
- 1/2 tsp
-
- Sesame oil
- 2 tsp
