Make Christmas even more special! Introducing how to make a cute, special "bush de noel"
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Introduction
It's getting really cold soon. As Christmas approaches, various Christmas sweets can be enjoyed all over the world, such as supermarkets, department stores, and shopping malls. Among them, Bush de Noel, which originated in France, is cute in appearance and is a cake that will add even more Christmas spirit. This cake features a design that imitates the shape of a firewood, and is named after the firewood to keep you warm during the cold winter.
This time, we will introduce a recipe for "Bush de Noel" that is easy to make at home. It not only covers the ingredients and how to make it, but also the origin and how to enjoy this cake, so please read to the end.
Origin and history of Bushed Noel
The name "Bush de Noel" means "Christmas firewood" in French. This cake is said to have originated in France in the 19th century. It all began when a cake was created that imitated firewood, inspired by the traditional custom of burning wood in a fireplace on Christmas Eve.
Later, roll cakes resembling firewood became popular and are now popular all over the world. Not only is it beautiful to look at, it has become a classic Christmas staple as a delicious dessert made with chocolate cream and sweet stew.
The charm of Bush-Donoel
The appeal of this cake is the impact of its appearance. By adding a wooden pattern to the surface with a fork, you can enjoy the atmosphere of real firewood. Another attractive feature is that you can freely arrange the filling and decorations inside.
Furthermore, by making it by hand, you can enjoy it with your family and friends, and deepen your Christmas memories even further.
How to make bush de noel
Ingredients (10 slices)
material
- Eggs...3
- Powdered sugar...90g
- Wheat flour...70g
- Vanilla Essence...2/3 tsp
- Salad oil...2/3 tbsp
Filling
- Simmered kuri...105g (1 can)
- Butter...2 tablespoons
- Sugar...1 tablespoon
- Vanilla essence... a little
- Brandy...1 tablespoon
- Chocolate cream...2 tablespoons
decoration
- Chocolate cream...appropriate amount
- Decorations (flower sugar candy, hiragi leaves, etc.)...appropriate amount
How to make it
1. Preparing the filling
Line the stewed kuri and mix with butter, sugar, brandy, vanilla essence and chocolate cream. Once it becomes a paste, chill in the fridge.
2. Fabric making
Preheat the oven to 180°C. Divide the egg into yolks and whites, add powdered sugar to the yolk and mix until creamy. Additionally, add flour and salad oil and mix well.
Whisk the egg whites hard, add the yolk dough in several portions, then mix gently. Pour this onto a 23cm x 23cm tabletop and flatten it.
3. Bake
Bake in a preheated oven for 10-12 minutes. Once baked, take it on a damp cloth and roll it up to shape it before it cools down.
4. Filling and assembly
Apply the filling to the cooled dough and roll it back. Apply chocolate cream on the outside and add a wood grain pattern with a fork.
5. Decoration
Add decorations to your liking and it's done.
summary
"Bush de Noel" is a special dessert that will decorate your Christmas table. This cake has a beautiful appearance and a warm, handmade feel, making it perfect for a time when you spend time with someone special. This Christmas, why not try Bush-Donoelle using this recipe as a reference?
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