Perfect for winter! Introducing cream croquettes with scallops!

Introduction

Creamed scallop croquettes are a Western-style dish that is particularly popular among Japanese home cooking. It features a creamy sauce and crunchy batter, making it a perfect item for special occasions and hospitality. In this article, we will explain the appeal and history of cream croquettes with scallops, as well as the key points to cooking.

History and origin of cream croquettes with scallops

Cream croquettes originated in Western cuisine, but they have evolved in Japan in a unique way. During the Meiji period, as Western culture spread throughout Japan, cream croquettes were also adopted as home cooking. After that, arrangements were made to suit the taste of Japanese people, and a variety of ingredients are now used. Cream croquettes made with scallops in particular are known as a luxurious dish filled with the delicious flavor of seafood.

Even today, there are places that can be eaten as part of Western restaurants. This is a popular menu item, whether at home or at a meal out.

Ingredients (for 4 people)

How to make it

1. Preparation of ingredients
   • Finely loosen the scallops and if you use canned food, cut the soup.
   • Chop the onions into small pieces.
2. Stir-fried ingredients
   • Heat the butter in a frying pan and fry the onions until they are clear.
   • Add scallops and season with white wine, salt and pepper.
3. Creating a white sauce
   • Heat the butter in another frying pan and fry the flour so that it doesn't burn.
   • Add milk little by little and mix to avoid lumps to make a white sauce.
   • Add the ingredients to the sauce, let cool and then mold into bite-sized pieces.
4. Bake and fry
   • The molded seeds are coated with flour, beaten eggs, and breadcrumbs in the order of flour.
   • Fry in medium temperature (170-180°C) oil and remove when it turns golden brown.
5. Finishing
   • Serve it on a plate and add lemon and colorful vegetables to it.

Cooking points

• The smoothness of the white sauce is key
  When making a white sauce, be careful not to burn the flour, and add milk little by little to give it a smooth finish.
• Oil Temperature Control
  Frying If the oil temperature is too low, the batter will absorb too much oil, so it is important to maintain the appropriate temperature.

The charm of cream croquettes with scallops

The greatest appeal of this dish is the combination of creamy white sauce and the delicious flavor of scallops. The white sauce is thoroughly absorbed with the scallop flavor, and just taking a bite will make you feel luxurious. Additionally, the crispy texture of the batter matches perfectly with the smoothness of the sauce, allowing you to enjoy the contrast of the texture.

Other recipes using scallops

Scallops can be used in a variety of dishes besides cream croquettes. For example, by adding it to pasta or risotto, you can easily create an elegant dish. It is also recommended as a warm soup ingredient perfect for winter.

summary

The cream croquettes with scallops are a dish that will add a touch of special occasions or a meal for family gatherings. It can be made with simple ingredients, so be sure to give it a try. By keeping the tips for cooking, you can make delicious cream croquettes without any mistakes!