Perfect for winter! Introducing cream croquettes with scallops!

Introduction

Scallop cream croquettes are a particularly popular Western-style dish among Japanese home cooking. Characterized by a creamy sauce and a crispy batter, they are the perfect dish for special occasions or when entertaining guests. In this article, we will explain the appeal and history of scallop cream croquettes, as well as tips on how to prepare them

The history and origin of scallop cream croquettes

Cream croquettes originated as a Western dish, but evolved uniquely in Japan. During the Meiji period, as Western culture spread throughout Japan, cream croquettes were also adopted as home-cooked dishes. Later, they were adapted to suit Japanese tastes, and today a variety of ingredients are used. In particular, cream croquettes made with scallops are known as a luxurious dish packed with the delicious flavor of seafood

Even today, it is still available on the menu at some Western restaurants, and is a popular dish enjoyed at home and when eating out

Ingredients (for 4 people)

How to make it

1. Preparing the ingredients
   • Finely shred the scallops and, if using canned scallops, drain the liquid
   • Chop the onion finely
2. Stir-fried ingredients
   • Heat butter in a frying pan and fry the onion until transparent
   • Add the scallops and season with white wine, salt and pepper
3. Making white sauce
   • Heat the butter in another frying pan and fry the flour, being careful not to burn it
   • Add the milk little by little and mix until no lumps form to make a white sauce
   • Add ingredients to sauce, let cool and then form into bite-sized pieces
4. Coating and frying
   • Coat the formed dough in flour, beaten egg, and breadcrumbs in that order
   • Deep fry in medium-heated oil (170-180°C) and remove from the oven when golden brown
5. Finishing
   • Arrange on a plate and garnish with lemon and colorful vegetables to finish

Cooking Tips

• The key to making a white sauce is smoothness.When
  making a white sauce, be careful not to burn the flour and add the milk little by little to achieve a smooth finish.
• Oil temperature control:
  If the temperature of the frying oil is too low, the batter will absorb too much oil, so it is important to maintain the right temperature.

The appeal of scallop cream croquettes

The greatest appeal of this dish is the fusion of the creamy white sauce and the delicious flavor of the scallops. The flavor of the scallops is thoroughly infused into the white sauce, making just one bite a luxurious experience. The crispy batter also perfectly matches the smoothness of the sauce, allowing you to enjoy the contrast of textures

Other recipes using scallops

Scallops can be used in a variety of dishes other than cream croquettes. For example, adding them to pasta or risotto can easily create an elegant dish. They are also recommended as an ingredient in warm soups, perfect for winter

summary

Scallop cream croquettes are a dish that will add color to your table on special occasions or when you're having a family get-together. They can be made with simple ingredients, so be sure to give them a try. By following these cooking tips, you can make delicious cream croquettes without any mistakes!