Easy to make with Baron potatoes! Learn how to make the traditional British dish "roast potatoes," crispy on the outside and fluffy on the inside

Introduction

When you hear the word "British cuisine," some might wonder, "Is it delicious?" However, British cuisine also has many fascinating traditional dishes. One of the most representative is the fragrant and crispy roast potato. During the New Year holidays, many people may be getting a little tired of the taste of Japanese food and want to eat something Western. In this article, we will introduce "roast potatoes," which can be used as a change of pace or as a party dish

What are roast potatoes? Their characteristics and history

Roast potatoes are a dish of potatoes baked in the oven until fragrant, and are a popular British home-cooked dish. They are an essential dish for Sunday lunches and Christmas dinners, and the secret to their deliciousness is the contrast in texture between the crispy outside and the fluffy inside

Key points for making crispy roast potatoes

How to choose a potato variety

Choosing the right potatoes is key to making crispy roast potatoes. Here are some recommended varieties available in Japan

In Japan,the Danshakupotato is widely available as the variety most similar to the Russet potatoes used in British roast potatoes. If you want crispy roast potatoes, Danshaku potatoes are recommended. Combining Danshaku potatoes with May Queen potatoes creates a good balance between the crispy exterior and the creamy interior.

Crispy Roast Potatoes Recipe

Ingredients (for 4-6 people)

• 2 kg Russet or Yukon Gold tomatoes (peeled and cut into large pieces)
• Salt... 1 tablespoon
• 1/2 teaspoon baking soda
• 75ml olive oil or beef fat
• 2 teaspoons chopped rosemary
• Garlic (minced)...3 cloves
• 2 teaspoons chopped parsley
• Black pepper... appropriate amount

procedure

1. Preparing for parboiling:
   Bring a large pot of water to a boil, add salt and baking soda. Add the cut potatoes and boil for about 10 minutes until tender.
2. .
   Drain the boiled potatoes and lightly shake them in the pot to create a rough surface. This step is key to achieving a crispy texture
3. fragrant
   . Remove from heat, strain the oil, and make flavored oil.
4. to be roasted in the oven on a
   baking sheet and coat them evenly with the flavored oil. Bake in a 200°C oven for about 1 hour, turning them over several times during baking to ensure even browning.
5. Finally
   , mix the roasted potatoes with the rosemary and garlic that were set aside earlier, and then add the parsley to finish.

Key points of this recipe

Temperature control for pre-boiling

To ensure that the potatoes are cooked through to the center and the outside still falls apart, start by boiling them in boiling water, which effectively breaks down the pectin on the outside

Roasting at high temperatures

Keep the baking temperature between 200-230°C and leave the meat untouched for the first 20 minutes to ensure even crisping

The relationship between British cuisine and roast potatoes

Roast potatoes are a dish that embodies the British culinary tradition. The technique is simple, yet meticulous. The fragrant roasted potato is a beloved side dish that complements any main course

summary

I hope that after reading this article, you will not only learn how to make crispy roast potatoes, but also understand the techniques behind them and the charm of British cuisine. They are perfect as a side dish for meat dishes on special occasions, and are also great for parties. Try this recipe and enjoy your roast potatoes!