Ranking

Fig Kumara Kao

Endive and olive shiso leaf paste

Ume Sanbai Vinegar

Chinese bacon fresh spring rolls

Char siu wrapped in watercress and dressed with mustard

Crab with miso dressing

Butter and Sansho Rice

Yakitori and nanbanzuke green onions

Stir-fried mushrooms in chili oil

Shrimp and soba noodles stewed

Sesame fried rice

Sea bream rice

Boiled cotton tofu

Clams and tofu pot

Lebanonia simmered