Lotus root rice crackers
The trick to making it crispy is to fry it twice to thoroughly remove the moisture. It goes great as a snack with alcohol.
How to make it
1
Wash lotus root thoroughly, without peeling the skin, slice it into thin slices about 2mm wide, and dry it in a well-ventilated place for about half a day.
2
Heat the oil and fry the lotus root. Fry for about 2 minutes, then remove and let cool for a few minutes.
3
Drop it into the oil again, fry it for 1-2 minutes, and pour an appropriate amount of salt and green seaweed while it's still warm and it's ready.
material
-
- Lotus
- 100g
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- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
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- Blue Glue
- Appropriate amount
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