Isobe mochi
How to make it
1
Bake the cut rice cakes in a frying pan. It's fine as long as it's browned and the surface is slightly bloated.
2
Combine dark soy sauce and sugar to make sugar soy sauce and mix it with the grilled rice cakes.
3
Cut the grilled seaweed to the size of the rice cake, wrap the rice cake from [2] and then cut in half with a knife.
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Dark soy sauce
- 1 tablespoon
-
- sugar
- 2 tbsp
-
- Grilled seaweed
- 1 piece
