Isobe mochi
Adjust the ratio of dark soy sauce and sugar to your liking. Serve while hot
How to make it
1
Fry the mochi in a frying pan until they are golden brown and the surface has risen slightly
2
Mix dark soy sauce and sugar to make sugar soy sauce, and mix it with the grilled rice cakes
3
Cut the roasted seaweed to the size of the mochi, wrap it around the mochi (2), and then cut it in half with a knife
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Cutting rice cakes
- 2
-
- Dark soy sauce
- 1 tablespoon
-
- sugar
- 2 tbsp
-
- Grilled seaweed
- 1 piece
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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