Mushroom white mixing

All the mushrooms are easy to eat and chop them, dry roast them in a frying pan without oil until they have a little water drained and reach about half the amount, then put them in a batter and cool. (If you mix it with tofu, the temperature difference will make it easier to decay, so make sure to let it cool before mixing.)

Combine [A] in a bowl and mix well until the tofu is no longer in shape. (Blue cheese has different salt content depending on the product, so if it tastes less, add a little more soy sauce.)

Once the mushrooms have cooled, add them to the bowl and mix them all to complete. Place in a bowl and top with pink pepper to add color.