Winter melon dessert
Chinese
Dim Sum/Drink Tea
Beaks tend to get colored in your hands, so wear gloves or something similar.
Winter melon is a very good ingredient for beauty because it has a skin-beautifying effect and prevents obesity. It is low in calories, so you can eat it safely as a dessert. Although it is not well known, it is also sold online a lot. The scent of osmanthus that spreads throughout your mouth calms the mind.
Winter melon is a very good ingredient for beauty because it has a skin-beautifying effect and prevents obesity. It is low in calories, so you can eat it safely as a dessert. Although it is not well known, it is also sold online a lot. The scent of osmanthus that spreads throughout your mouth calms the mind.
Cooking time: 30 minutes
Excluding the cooling time
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How to make it
1
Peel the winter melon skin, remove the cotton, and boil it softly until it sticks to a bamboo skewer.
2
Put [A] and boiled winter melon in a pot and simmer for more than 10 minutes.
3
Once the syrup has soaked in the winter melon, chill it in the fridge for about 2 hours.
4
Once the winter melons have cooled to the core, slice them thinly and serve on a plate. Add 2 tablespoons of osmanthus liquor to the chilled syrup, mix, pour an appropriate amount on the winter melon and it's finished.
material
-
- Winter melon
- 200g
-
[A]
- sugar
- 100g
-
- water
- 300cc
-
- The fruit of the bell
- 1 piece
-
- Osmanthus liquor
- 2 tbsp
