Winter melon dessert
Gardenias can stain your hands easily, so be sure to wear gloves.
Winter melon is a great beauty food as it has skin-beautifying and anti-obesity effects. It is low in calories, so you can safely eat it as a dessert. Osmanthus liquor is not very well known, but it is widely sold online. The scent of osmanthus that fills your mouth will calm your mind.
Winter melon is a great beauty food as it has skin-beautifying and anti-obesity effects. It is low in calories, so you can safely eat it as a dessert. Osmanthus liquor is not very well known, but it is widely sold online. The scent of osmanthus that fills your mouth will calm your mind.
How to make it
1
Peel the winter melon, remove the pith, and boil until soft enough to pierce with a bamboo skewer
2
Put [A] and the boiled winter melon into a pot and simmer for at least 10 minutes
3
Once the syrup has soaked into the winter melon, chill it in the refrigerator for about 2 hours, including the juice
4
Once the winter melon has cooled all the way through, slice it thinly and arrange it on a plate. Add 2 tablespoons of osmanthus wine to the chilled syrup, stir, and pour some over the winter melon to finish
material
-
- Winter melon
- 200g
-
[A]
- sugar
- 100g
-
- water
- 300cc
-
- Gardenia fruit
- 1 piece
-
- Osmanthus liquor
- 2 tbsp
[PR]
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