Balsamic flavor of beef
If you remember balsamic sauce, it can also be used for other items such as grilled vegetables.
How to make it
1
Salt the beef and add coarsely black pepper. Cut the romaine lettuce into 3cm wide pieces.
2
Simmer the balsamic vinegar in a frying pan and add A.
3
Mix B and mix with romaine lettuce.
4
Heat the olive oil in a frying pan, grill the beef well on both sides, add red wine and add the flavor. Add a small amount of 2 and tangle it out.
5
Add butter in a frying pan 4 and simmer to make a thick sauce.
6
Place the beef on a plate, pour in sauce, put 3 on top of the meat, sprinkle with Parmesan cheese and parsley and you're done.
Materials 1 person
-
- Beef thighs too
- 100g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- romaine lettuce
- 2
-
- Balsamic Vinegar
- 3 tablespoons
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Lemon juice
- A little
-
- salt
- A little
-
[B]
- Anchovy sauce
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- Lemon juice
- A little
-
- Parmesan cheese
- 1 tablespoon
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- A little
-
- White wine vinegar
- A little
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- red wine
- 1 tablespoon
-
- butter
- 10g
-
- Parmesan cheese
- A little
-
- Mince parsley
- A little
[PR]
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