Balsamic flavor of beef
It's good to remember that balsamic sauce can be used on other things too, such as grilled vegetables
How to make it
1
Season the beef with salt and coarsely ground black pepper. Cut the romaine lettuce into 3cm pieces
2
Boil the balsamic vinegar in a frying pan and add A
3
Combine B and toss with romaine lettuce
4
Heat olive oil in a frying pan, brown the beef on both sides, add red wine to bring out the flavor, add a small amount of 2, mix well and remove from the frying pan
5
Add butter to the frying pan in step 4 and simmer to make a thick sauce
6
Place the beef on a plate, pour the sauce over it, place 3 on top of the meat, sprinkle with Parmesan cheese and parsley, and you're done
Materials 1 person
-
- Beef thighs too
- 100g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- romaine lettuce
- 2
-
- Balsamic Vinegar
- 3 tablespoons
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Lemon juice
- A little
-
- salt
- A little
-
[B]
- anchovy sauce
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- Lemon juice
- A little
-
- Parmesan cheese
- 1 tablespoon
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- A little
-
- White wine vinegar
- A little
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- red wine
- 1 tablespoon
-
- butter
- 10g
-
- Parmesan cheese
- A little
-
- Mince parsley
- A little
[PR]
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