Simmered saury in soy sauce
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the white leeks, garlic, ginger, bamboo shoots and shiitake mushrooms.
2
Add pork belly to the aroma of the condiment.
3
Add <A> and the oiled confit with paper, cover and simmer for about 3 minutes.
4
When the soy sauce is at a boil, thicken it with water-dissolved potato starch. To finish off, add a aroma with sesame oil and scallion oil and add some green onions to complete the process.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- White leeks are stolen
- 30g
-
- Chop garlic
- 10g
-
- Chop ginger
- 10g
-
- Cutting bamboo
- 30g
-
- dried shiitake mushrooms back into pieces
- 30g
-
- Thinly sliced pork belly
- 30g
-
[A]
- Alcohol
- 1 tablespoon
-
- sugar
- 3 tablespoons
-
- water
- 200cc
-
- soy sauce
- 3 tablespoons
-
- Pick it
- Small amount
-
- Saury Confit
- For two
-
- Water-soluble potato starch
- 1 tablespoon
-
- For finishing sesame oil
- 1 tablespoon
-
- For finishing on scallions
- 1 tablespoon
-
- For finishing onions
- Appropriate amount
